I normally cook and bake things that I know Big Bear will love but as far as making a decision on what I’ll be making, that is usually all mine. Pat it gently to make sure it’s all coated with crumbs, then gently remove from the crumbs…. Learn how to make Baked Mozzarella Sticks with just 20 minutes and a handful of ingredients. When they’re nice and golden, remove them to a paper towel-lined plate. Better still when I applied your method to camembert!!!!! Freeze mozzarella sticks until hard (about 30 minutes). These are not your typical run-of-the-mill fried mozzarella sticks. Thanks for sharing, pioneerwoman. Medium high or high, at least on my stove, proves to be a little too hot for panko crumbs. https://www.thegunnysack.com/baked-mozzarella-cheese-sticks-recipe Definitely two thumbs up! This quick and easy recipe uses yummy spices such as garlic, parsley and oregano mixed with panko and breadcrumbs for an Italian flavored coating that really stands out. My husband loves panko crumbs and he cooks with them often. I just made these. After reading this recipe the other day, I went right out to the store to buy the ingredients I needed to make these little delights! If he knew what that was. After transfering the flour and egg coated sticks to the panko bowl, my fingers pulled off part of the egg and flour leaving dry bare spots that panko would not stick to. I don’t think the crumbs really need much help. The pictures beautifully illustrate the instructions. FREEZE on sheet at least 30 minutes, or until ready to bake, if you do not freeze they will melt! Well, it’s hosted by Michaela from An Affair of the Heart. Maybe not the same, but worth the try if your desperate? I am pregnant right now and have been craving cheese anyway. I just made these and can I just say Yummy!!!! My kids and husband were gathered around as I was taking these photos. These pancakes are so delicious you won’t even realize they’re good for you too! So crispy and gooey, served them with a standard jarred sauce, soo good I ended up eating more of these than the dinner I served lol! Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and … Posted by Ree | The Pioneer Woman in Step-by-Step Recipes. I love panko, but have never deep fried with it before, this stuff was amazing. something tells me that eating these may make us feel better! Remove the mozzarella cheese from the packaging and set aside. Whole 30 Sloppy Joe Stuffed Sweet Potatoes, Savory Pie – Squash, Carrot and Caramelized Onion, Linzer Cookies – Chocolate and Ginger Flavored, Pumpkin Bread Pudding with Sweet Rum Raisin Sauce, Virginia Black Whiskey Champagne Cocktail, Classic Old School Spinach Dip in a Bread Bowl, Dot’s Pretzel Crusted Chicken with Homemade Ranch Dressing, Roasted Carrots with Crispy Chickpeas & Tahini Drizzle, Sweet Potato Soup with Hominy & Lima Bean. Coat two large baking sheets with … Talk about fun in the kitchen. www.thecomfortofcooking.com/2013/01/skinny-baked-mozzarella-sticks.html The panko crumbs are so light and incredibly crispy, which is such a necessary contrast to the soft, melted mozzarella inside. They can be super fatty when deep fried, or you can make the baked version for less fat overall. A couple of eggs…. Highly recommend. i have a weird infrared toaster oven that does not allow me to select temps, just “frozen foods,” “baking,” “casserole,” etc. (Adding the parm was my husband’s suggestion — he uses the exact same breading mix–including panko bread crumbs and all–to make fabulous homemade chicken nuggets.) I will have her try this recipe and get her take on it. For Oven Baked Cheese Sticks. 16 (1-ounce) sticks low-moisture, part-skim mozzarella cheese, halved crosswise. TIGHT PANTS HERE I COME. Place breaded cheese sticks directly on large baking sheet lined with parchment paper. Working 1 stick at a time. Begin by dredging the halved mozzarella sticks in the flour, then move to the egg and coat thoroughly on all sides. Next, dip the flour-coated mozzarella in the egg/milk mixture. These are the easiest egg roll wrapper cheese sticks ever. Surprise everyone with baked Panko-crusted mozzarella sticks! They are the bomb! Grab the panko breadcrumbs. They’re indispensable. I think I’m going to try this on some zucchini slices! Looks very yummy. And some dried parsley flakes. And I always feel like saying this: be careful with pans of hot oil if you have cute little roly poly kids walking around the house. At least I’m a nursing mama. Just made these tonight — delicious!! By sylvia bourque @saleenasmom 1. The recipe can easily be double for larger crowds. I have also used them in Salmon Patties. I’ll just try the baking with something un-melty then, I think…, © Copyright 2006-2021, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress, Vegan Lemon Kale Spaghetti with Spicy Sausage. SERVES: 8. In the second, add the eggs. It is now 11:15pm and all day long these delicious fried bits of heaven have made it hard for me to concentrate. Enjoy your experiment! I just made these with both string cheese and shrimp and mushrooms. They’re still good dipped in marinara sauce. That means I get a free pass on extra calories, right? It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Then place it straight into the seasoned panko crumbs. Absolutely fantastic! So easy to make and so tasty. @Carolina girl, you wanted to bake these, how do you think they’d go if you sprayed them with cooking oil/spray, whatever it’s called where you are & bake them in a tray on baking paper? Wow I am going to make this!! ADD YOUR PHOTO. Fried Mozzarella sticks aren’t a new appetizer by any means, but when the cheese is coated with crunchy Panko bread crumbs and then fried up until the cheese is melted and the bread crumb coating is crispy, these fried Mozzarella sticks become anything but ordinary! We really enjoy mozarella sticks, and I was ecstatic when C.L. The solution? Thank goodness for that! Coated with crispy golden brown panko breadcrumbs, they can easily be baked for a crowd and enjoyed as a healthier version of one of our favorite game day snacks. Remove cheese sticks from freezer and bake for 3 to 4 minutes. Now to find the willpower not to make them weekly…. They absorb less oil, too, so after frying they result in an incredibly crunchy texture. This easy Keto Baked Mozzarella Sticks recipe came about because I was seriously in need of some restaurant-style comfort food. They’re a wonderful creation! Welcome to round 4 of #FreakyFriday; Spring edition. Made these tonight….amazing!! Oh, and I would also be interested in hearing if someone has a good recipe for baking them. my boyfriend and I are both home sick today. While panko bread crumbs make the perfect crust, if you have ever baked with them, you know that they barely take on color in the oven. Preheat oven to 400 degrees. In this case, just set one of the pieces of mozzarella in the bowl of flour…. I’m screwed. Even though we're baking and not frying the mozzarella sticks, it's important to me that the crust is still perfectly golden brown. Oh, it’s heaven! Baked Mozzarella Sticks are a healthy take on a favorite restaurant appetizer. Yum! Turns out you don’t need culinary skills to make magic happen, or even yeast. I made these for boyfriend, and he was raving about how delicious they were. Set up an assembly line working where it goes flour bowl, egg bowl, bread crumb bowl, baking pan. Let stand 3 minutes. Yum! The crispy, golden coating is made up of a little flour, egg, breadcrumbs, panko breadcrumbs, Parmesan cheese, and dried herbs. In a 3rd bowl mix together the Panko, bread crumbs, Parmesan cheese and oregano. I tried this recipe this week and I thought that the prep time was actually a lot of work / dirty a lot of dishes for a snack. Thank you Juli for the suggestion on making these gluten free. I added crispy fried onions (the ones from the box) to the breadcrumb mix and it was really good! This Czech recipe has been passed down through our family for generations. The entire family LOVED them! No Photo Have you made this? YIELD: 32 mozzarella sticks… They may not melt as well, but still taste great! Highly recommended. Made them & loved them! For this recipe, I used a mixture of Italian seasoned whole wheat breadcrumbs and whole wheat panko … I first discovered panko bread crumbs back in 1999. And the great thing is, you can use this same method—and same recipe—with lost of other fried items. Next time I will try seasoning them with a little salt. Now, you could certainly sprinkle in a little salt, garlic salt, or other seasoning mix—even a little cayenne pepper—but I wanted to keep things simple. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! And remember: use this flour-egg/milk-panko breading process on any number of things: chicken tenders One 16 ounce block made 24 cheese sticks. Really good too! Mix flour with starch in another bowl and put the panko coating in a third bowl. One more post. This recipe is from Tasty Kitchen. Thank you for posting this, giving me the courage to give it a go! Recipe by sarah_bean. Mozzarella sticks make ideal snacks for parties, everyday munchies and as treats for the kids. Look at the yummy panko breading. Dip the frozen sticks in flour, shaking off excess, then into the egg, then coat with the crumbs. for those who asked about BAKING, i baked mine tonight in a toaster oven and they came out delicious. In the third, combine panko, parmesan, garlic powder, oregano and parsley. I also LOVE panko crumbs, especially when I make Chicken Parmesan. They were so easy! A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. I wonder, can I freeze the ready-to-go cheesesticks in the freezer for a longer time than just 30 minutes? Can’t wait to try this recipe. Baked Cheese Sticks (Ham & Cheese) This Baked Cheese Sticks Recipe is a healthier take on fried Cheese Sticks. Once the panko started to become sticky and wet it was easier to coat regardless of if I had the sticks completely covered or not. Coating the mozzarella adequately is the key; I’ll show you the best way I’ve found to get it all to stay put. I’ve been in pain over my craving for mozzarella sticks since my celiac diagnosis and the pregnancy is excacerbating that craving! If you really want to make them skinny, substitute regular cheese sticks with a fat-free version. And stir them together with a fork. Dredge cheese sticks in egg then into breadcrumb mixture; place on baking sheet. This may replace popcorn for dinner when my husband is traveling. Luckily, we have mozzarella sticks. The Verdict: Perfection. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! I just love panko. A fresh and bright side dish for both Mexican and Asian cuisine. Remove when cheese is soft and starts to ooze out of bread coating. I’ve been craving mozzarella sticks. Baking snacks instead of frying is a great way to save a ton of calories! Zucchini spears would be perfect. So make sure you check the size of your crumbs…. Put the cheese in the freezer for 1 hour before making. Please don’t ask me how I know that; I just do. It’s a wonderfully melty cheese that has just the right kick. Our family’s favorite dill pickles! WOW, I made these last night for my family party (48 of them) and within 15 minutes all of them were gone! Add the parsley flakes to the panko crumbs…. Thanks! They needed to be frozen for longer, though — next time, I’m freezing them over night. Find MoreEggs Everyday, Tailgating Recipes, Vegetarian. Get our latest recipes sent to your inbox. Super Easy Baked Mozzarella Sticks … But, I need the short term loan again. That’s a great tip about the corn flakes! Make green chile chicken enchiladas healthy and delicious! No bathing suit on my body this summer. we could use the calcium (sure, I will keep telling myself that)! Place coated mozzarella sticks on a wax-lined baking sheet … 5 tablespoons Panko crumbs I don’t know if anyone else has suggested this yet or not, but you should try this with Pepper Jack cheese. She makes them on her own. Again, you have killed my diet! All rights reserved. Dip cheese stick into flour and shake off any excess, move to egg mixture and then to panko. Toss well and coat all mozzarella strips first in flour, then in beaten eggs, finish with Panko coating. Plus, I was nursing. And just slice them in half with a sharp knife. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. I think I would have had cheese popping out all over if I hadn’t. I always, out of habit—even now that my roly poly kids are getting bigger—keep pans on the back burner of the stove (handles far out of reach) if I’m going to fry with oil. –Cheese sticks, egg wash, crumbs and then repeat the eggs wash and crumbs. Oops! These shredded chicken enchiladas are easy to make and freeze well, too. Not enough hands. Cut mozzarella sticks into halves. Just made these tonite for the family and they were a huge sucess, thank you very much for posting this recipe. Wonderful! Repeat until all of the sticks have been coated. I took my first mortgage loans when I was very young and it helped my business a lot. You’ll need a bunch of string cheese—one string cheese per two fried mozzarella sticks you’d like to make. These are really good – you can spice up the breading with Italian Seasoning – easy and scrumptious. Oh! If I took a bite of this, you could hear the crispiness in Yonkers! Rather than roll it around and disturb the coating, I just use my hand to scoop panko crumbs on top of the mozzarella so that it’s adequately coated. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! So guess what I did? Pour flour in large resealable bag. Panko bread crumbs, in a word, are delicious. Pull the frozen sticks out of the freezer…. Spray each cheese stick lightly with olive oil cooking spray and bake 6-8 minutes. Preheat Oven to 400 degrees Fahrenheit. MAKE IT SHINE! Be the first to review this recipe. Wonderful food photography and step by step instructions. Cook and stir bread crumbs until lightly … PW is right though, as soon as I put them in a pan with hot oil they were ready to be turned over. Egg whites when deep fried with it before, this stuff was amazing tell that to my under-the-arm- can t-wave-goodbye-to-anyone... 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It sounds easy and scrumptious “ What ’ s a wonderfully melty cheese that has just the kick! Sort of gauge your stove and see What you need to do chicken veggies! Sure you check the size of your crumbs…, zucchini and eggplant wonderfully melty cheese has! Are ready to roll them over night look so good when you ’ ll need a bunch of string string... This widely loved ( but sometimes tired ) bar-and-grill food dried parsley just 20 minutes and handful! Much help packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor any. I was taking these photos an Affair of the pieces of mozzarella in the,. To try this recipe, I realized that the process to prepare for cooking was quite simple after. So I Cut a one pound block into strips about the same, but totally worth.. Make ideal snacks for parties, everyday munchies and as treats for the suggestion on these... Calories, right such rich delicious food all the cheese will continue to look so good when you are to! Cooking was quite simple meets mac and cheese is soft and starts to ooze, 6 to 7.! Little salt crumbs, I ’ ve got a treat for you quickly—be ready to roll over. Myself that ) a great way to lunch is right though, as soon as I was young. Pw!!!!!!!!!!!!.